Nong Jia Lao Cha

Rustic Old Tea. Sometimes such tea is found in rural homes. Over time, tea changes and becomes a medicine that the locals use to save themselves from colds caused by moisture qi. It is especially strongly fried on coals, retaining these fires, which expels moisture. It differs from the tea produced by tea growers in that the raw materials are quite simple and not sorted. That is, it has several varieties of tea growing in Gan De, not only Tie Guan Yin, but also Mao Xie, Ben Shan, Huang Jin Gui. Since the amount of it in one household is not large, and not everyone has equipment in the house, they make it mainly by hand. Therefore, it is not so good, which tea lovers in China attach great importance to. But in its simplicity lies something very dear. The aroma of warm bread and steamed milk. Tart sweet taste and deep fluffy state.