Da Hong Pao

Traditional tea from Wu Yi Shan, which is a blend of several varieties of tea, with a balanced taste and a rich aftertaste. It is quite heavily fried, which gives it the taste of a bread crust, but at the same time retains the taste of each of the teas that make up it. It gathers on the border of the Wu Yi Shan Nature Reserve, on Ho Yan Shan Mountain, being a semi-cramped tea. It is manufactured at the Lao Chen Cha Chang factory. The owner of the factory is a fourth-generation tea master who firmly preserves the traditions of producing local teas. This tea is a sample of the taste of teas from Wu Yi.